PASELLI SA2

PASELLI SA2 is an enzymatically converted potato starch powder that is suitable for food applications. PASELLI SA2 provides benefits for food formulations as it can be used as a thickening and texturizing agent. As a modified starch, PASELLI SA2 helps improve texture and mouthfeel in foods without altering the taste. It has excellent heat stability and can withstand processing conditions without breaking down. PASELLI SA2 is easy to use and provides consistent performance. Its neutral taste and odor make it well-suited for a variety of food products. PASELLI SA2 is manufactured through a controlled process that ensures high quality and safety. It meets all relevant food safety standards and regulations.