POTATO STARCH

POTATO STARCH is a native starch obtained from potatoes. It is insoluble in water with a temperature below 50 °C and most organic solvents. POTATO STARCH has a bland taste and is odorless. It is commonly used in the food industry due to its ability to thicken and stabilize foods without altering the taste. POTATO STARCH is suitable for use in various food applications requiring thickening and stabilization without adding flavor. It helps improve texture and mouthfeel in foods without altering the taste. POTATO STARCH is a natural ingredient that provides benefits like texture and stability in food products without adding flavor.