STARCH FC 20

STARCH FC 20 is a food starch product from waxy maize. It is a powdered starch with an off white color and neutral taste and odor. STARCH FC 20 has a loss on drying of 14% max and pH range of 4.5-7.0. It has an ash content of 0.18% max and crude fat content of 0.15% max. STARCH FC 20 has a RVA viscosity of 200-400 mPa.s at peak and -130 to -30 mPa.s at drop. It meets the requirements of the current monograph of FCC for food starch, unmodified. STARCH FC 20 is suitable for food applications due to its neutral taste and odor profile. Its low moisture content and viscosity properties make it well-suited for use in various food formulations without altering the texture or taste.