AMYLOGUM CLS

AMYLOGUM CLS is an enzymatically converted and acetylated potato starch powder suitable for food applications. As a modified starch, AMYLOGUM CLS provides benefits for food formulations. It can be used as a thickening and texturizing agent. AMYLOGUM CLS has a neutral taste and odor profile making it well-suited for enhancing the texture and mouthfeel of foods without altering the natural flavor. Its precise particle size distribution allows for uniform dispersion and incorporation into various food products. AMYLOGUM CLS meets all necessary food safety and compliance standards.