FIBRELITE

FIBRELITE is a natural powdered food ingredient based on chicory root fiber, characterized by a high solubility. FIBRELITE contains inulin from chicory which is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. FIBRELITE has a dry matter content of 95-99% and is dispersible in water. It has a neutral taste and provides 10-30% sweetness. FIBRELITE is suitable for food applications as it is free from allergens and contains no added sugars. It can be labelled as an ingredient and is compliant with various food regulations. FIBRELITE is beneficial for food industry as it is a prebiotic fiber that supports gut health and can help reduce calories in foods.