PASELLI BC

PASELLI BC is a pregelatinized acetylated distarch phosphate of potato origin. It is used in the food industry as a thickening and stabilizing agent. PASELLI BC provides texture and mouthfeel to foods without altering the taste. As a modified starch, PASELLI BC helps improve the texture and stability of foods without adding calories. It is suitable for use in various food applications. PASELLI BC is produced from potatoes through a controlled process that provides consistent quality and performance. The product meets all necessary food safety standards and regulations.