DRIED CREAM EXTRACT 38164

DRIED CREAM EXTRACT 38164 is produced by liberating the fatty acids in fresh cream, then encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavour strength of approximately 80 pounds/kilos of cream. No colour or preservatives added. potential uses: Add dairy richness and mouthfeel to toppings, icings, frozen desserts, dessert mixes, coffee whiteners, sauces and soups. Mask off-flavours in meats and nutritional beverages. Usage level: 0.10 - 1.0% of total batch weight.