Dairy powdered shakes, claimable as sugar reduced, high protein and a good source of fibre.
Discover how dairy-based nutrition is evolving to deliver high protein, added fibre and reduced sugar in convenient powdered shakes without compromising taste or texture.
Supporting Active Nutrition with Dairy Protein
Consumers continue to seek convenient, protein-rich beverages that support active lifestyles, muscle maintenance and everyday wellbeing.
High protein, added fibre and reduced sugar remain key drivers in the sports nutrition and functional beverage categories, with consumers expecting excellent taste and a smooth drinking experience alongside strong nutritional credentials.
The Dairy High Protein Nutrition Shake demonstrates how ingredient innovation can create a creamy, great-tasting beverage with enhanced nutrition, excellent mouthfeel and convenient preparation.
Concept Highlight
Our Dairy High Protein Nutrition Shake delivers a convenient powdered beverage that is high in protein, a good source of fibre and reduced in sugar, supported by ingredient solutions that enhance texture, flavour and overall drinking experience.
Designed for manufacturers developing premium dairy nutrition products for active consumers seeking convenient, high-protein nutritional support.
- High protein (23.3 g per 40 g serve)
- Good source of fibre (5.5 g per serve)
- Reduced sugar formulation
- Smooth, creamy dairy shake with excellent dispersibility
Key Formulation Solutions
Developing high-protein dairy beverage powders requires balancing protein delivery, flavour, texture and dispersibility while maintaining a smooth, indulgent drinking experience.
- Whey Protein & Milk Protein Concentrate: Deliver a high-quality dairy protein system with excellent nutritional performance and creamy mouthfeel.
- Inulin: Increase prebiotic dietary fiber for healthy intestinal and digestive health while enabling reduced sugar formulations.
- Functional Gum System: Xanthan and guar gum provide suspension, stability and a smooth, creamy beverage texture after reconstitution.
- Natural Coffee, Chocolate & Cream Flavours: Coffee, chocolate, caramel and cream flavours create a rich café-style flavour profile with reduced sugar.
- Natural Sweetening System: Stevia and functional bulking ingredients provide sweetness while maintaining a reduced sugar formulation.
Formulated to support premium dairy nutrition products for the Australian and New Zealand market.
Log in to your MyIMCD account to access the full formulation table and process!
Do you want to read the full article?
Full access also means: