ELIANE VE 540

ELIANE VE 540 is a hydroxypropyl distarch phosphate of potato origin used in food applications. As a modified starch, ELIANE VE 540 provides texture and viscosity control in food formulations. It has a typical viscosity of 210 kcal/g and particle size distribution of 1000 um. ELIANE VE 540 meets various international food safety standards and regulations. As a food additive, ELIANE VE 540 helps improve the mouthfeel and texture of foods without altering the taste. It is suitable for use in various food products due to its neutral taste and odor. ELIANE VE 540 is produced from potatoes through traditional breeding and meets all necessary food safety certifications.