DISTILAZYME BG

DISTILAZYME BG is a liquid β-glucanase enzyme complex derived from fermentation of Trichoderma reesei. DISTILAZYME BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans. It has been selected especially for its ability to break down β-glucans, that is present in cereals, resulting in reduced viscosity, making pumping easier after processing. DISTILAZYME BG and DISTILAZYME AA activities synergize during processing. DISTILAZYME BG displays an optimum activity at a pH range of 4.5 - 6.0 and at a temperature range of 55 - 65°C. DISTILAZYME BG provides benefits for food industry applications by reducing viscosity and making pumping easier after processing.