GLUCIDEX 2

GLUCIDEX 2 is a powder maltodextrin produced from edible waxy maize starch hydrolysis. It has a neutral taste and odor, white color and loss on drying of max 6%. GLUCIDEX 2 meets various food grade regulations and is suitable for food applications. As a nutritive saccharide mixture, GLUCIDEX 2 can be used in the food industry as a bulking, texturizing and stabilizing agent. Being highly soluble in water, GLUCIDEX 2 helps improve mouthfeel and texture in various food products without altering their taste. With low reducing sugars and protein content, GLUCIDEX 2 is easy to digest and process in foods. It can be used to partially replace gelling agents and thickeners in chews and cakes.