PREGEFLO C100G is a cold water swelling waxy maize starch obtained by pregelatinization of native waxy maize starch. PREGEFLO C100G finds application in food industry as it provides benefits like texture, stability and mouthfeel in food products without specifying the exact food name. As a pregelatinized starch, PREGEFLO C100G provides benefits like reduced cooking time and improved viscosity upon heating in food applications. It has properties like white to off-white powder color, neutral odour and taste making it suitable for food grade applications. PREGEFLO C100G meets various international standards and regulations for food grade starches.