FRUTALOSE L85 is a liquid oligofructose produced by partial hydrolysis of chicory inulin. It's characterized by its high fiber content, golden color and pleasant sweet taste. FRUTALOSE L85 is very suitable for fiber enrichment as well as sugar replacement in food applications. FRUTALOSE L85 provides benefits of fiber enrichment and sugar replacement in food products without compromising on taste. FRUTALOSE L85 is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can be up to 10. FRUTALOSE L85 is a natural ingredient that can help food manufacturers formulate products with clean labeling and nutritional benefits.