ETENIA 457

ETENIA 457 is an enzymatically converted potato starch powder suitable for food applications. ETENIA 457 provides benefits for food formulations as it can be used as a thickening and texturizing agent. As a modified starch, ETENIA 457 helps improve texture and mouthfeel in foods without altering the taste. It has excellent heat stability and can withstand high temperatures without breaking down. ETENIA 457 is easy to use and provides consistent performance. Its neutral flavor profile makes it well-suited for a variety of food products. ETENIA 457 is manufactured through a controlled process that converts potato starch into a modified starch powder. This process allows for precise control over the final product. ETENIA 457 is tested to ensure it meets all necessary food safety standards.